Spring into Local: Why Visiting Canadian Farmers’ Markets Matters More Than Ever

Fresh air, fresh food, and a fresh way to shop.

As spring arrives across most of Canada, farmers’ markets are opening up again — bringing communities together with fresh produce, handmade goods, and the best of what local growers and artisans have to offer.

Supporting Canadian farmers’ markets isn’t just about finding the freshest food. It’s about:

• Backing small farms and local producers

• Reducing your carbon footprint by buying close to home

• Strengthening communities through local economic support

• Discovering seasonal ingredients and unique, handcrafted goods

 

From maple syrup in Quebec to wild blueberries in Nova Scotia, spring in Canada is bursting with flavour — and there’s no better way to experience it than by exploring your nearest farmers’ market.

How to Find a Local Market

We’re working on building a Canada-wide directory of local food businesses — including farmers’ markets, grocers, and small producers. Check back soon, or click here to join our directory if you run or know of a great local market!

Markets to Watch This Spring

Here are a few well-loved markets across the country to get inspired:

• St. Norbert Farmers’ Market (MB) – One of Manitoba’s longest-running markets

• Jean-Talon Market (QC) – A Montreal staple for fresh produce and local eats

• St. Lawrence Market (ON) – A Toronto favourite with deep roots in the community

• Victoria Public Market (BC) – Year-round offerings from island-based producers

 

Tip for Shoppers

Bring reusable bags, arrive early for the best selection, and don’t be afraid to ask vendors where their goods are from — most are proud to tell you exactly how and where their food is made.

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Support Local. Eat Proud. And celebrate spring the Canadian way.